Prepared with fresh fish, marinated within citrus juices, sliced onions, spicy peppers, and fresh cilantro served with boiled sweet potatoes, and Inka corn.
$20
El Clásico (Jalea Con Ceviche)
Crunchy and juicy marine combo served in a special portion of fish ceviche and crunchy breaded seafood and calamari. Served with fried cassava, Inka corn, and marinated onions in lemon juice.
$28.75
Filete de Pescado Frito (Basa)
A crispy and juicy fried fish fillet served with white rice and sliced onions marinated in lemon juice with oil olives.
$19
Pescado a lo Macho
Fried fish topped with seafood such as calamari, octopus, shrimp coated in a thick sauce made with yellow chile. Served with a side of rice.
$24
Ceviche Punta Hermosa
Fresh fish ceviche in zesty leche de tigre, crispy calamari chicharrón, sweet potato, and grilled avocado. A perfect blend of crunch, citrus, and creamy goodness
$24
Ceviche Mixto(Basa)
Prepared with fresh fish and seafood, marinated within citrus juices, sliced onions, spicy peppers, and fresh cilantro served with boiled sweet potatoes, and Inka corn.
$23
Pargo Rojo Frito
Red Snapper deep-fried to perfection served with white rice and sliced marinated onions.
$26
Sudado de Pescado
Fish fillets steamed with onions and tomatoes in a delicious broth. Served with lemon. Accompanied by sliced boiled cassava and hot white rice.
