A mix of fried rice with vegetables, combined with Chinese onions, eggs, and seafood, quickly cooked at high flame.
$24
Parihuela
Rich seafood bisque, steamed fish fillet mussels, aji, onion, and rice.
$20
Ceviche Mixto (Basa Fish)
Prepared with fresh fish and seafood, marinated within citrus juices, sliced onions, spicy peppers, and fresh cilantro served with boiled sweet potatoes, and Inka corn.
$23
Fettuccini con Camarones (Esencia del Pacífico)
A tantalizing fusion of fresh shrimp, perfectly seared and tossed in a tangy, spicy Peruvian sauce combined with al dente fettuccine with rich, smoky flavors, garnished with fresh cilantro and parmesan cheese for the perfect finish.
$28
Risotto Mar Peruano
Creamy Italian risotto meets the Peruvian coast. Infused with ají amarillo and topped with prawn, octopus, and mussel.
$28
Arroz con Mariscos
Peruvian-style seafood rice slow-cooked with langostino, calamari, and mussels in a savory ají amarillo broth. Rich, hearty, and built on flavor.
$22
Camarones al Ajillo
Large shrimp are cooked with ten cloves of garlic in this fragrant dish.
$22
Causa Poseidon
Layers of mashed potato stuffed with tuna, avocado, grilled octopus, and fried ceviche. Topped with a rich creamy oriental tartar, spicy rocoto, and refreshing salsa criolla.
$28
Ceviche De Camarones
Shrimps marinated in lemon sauce served with onions and cassava.
$19.25
Jalea
Fried fish squid and other seafood served with cassava, onions, and tomatoes.
$24.75
Chupe de Camarones
Shrimp combines a spicy broth with chunky vegetables, poached eggs, and lots of tasty shrimp.
